What's in fashion?
- Strawberry Lemonade Cake
- Spumoni Brownie Exuberant
- Light pasta salad
- Creamy potato salad
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(5)
0 Questions
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Save the recipe
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- Homework 30 min
- In total 30 min
- portions 12
(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22ThirdPartyScript_7d43bb87-0e4a-47ba-b178-f0dfeb397d66\x22,\x22deferO opcije\x22 \x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22rf70538f60f5f4296a9ae5af808f5f3a1\x22,\x22deferredContain erId\x 22\x3a\x22\x2fmain\x2frdpBuyNowTop\x22,\ x22deferredContainerView \x22\x3a\x22ThirdPartyScript\x22\x7d,\x22viewName\x22\x3a\x22ThirdPartyScript\x22\x7d'); var configuración = {"placeholderName":"rdpBuyNowTop","domContent":"\u003cdiv id= \u0022metnuti - contenedor destino-rdp-top\u0022\u003e\u003c/div\u003e","scriptContent":"https://cdn.whisk.com/sdk/shopping-list.js","onLoadScript":"var batidor = ventana.batidor || {};\r\nbatidor.cola = batidor.cola || [];\r\nvar batidorViewEventHasFired = ventana.whiskViewEventHasFired || false;\r\n\r\nvar batidorcontenedor = dokument. getElementById (\u0022whisk-target-container-rdp-top\u0022);\r\nif (whiskcontainer != null) {\r\n\r\n batidor.cola.empujar(función () {\r\n batidor . shoppingList.defineWidget(\u0022whisk-target-container-rdp-top\u0022, {\r\n trackingId: \u0022wx-75324683-e4b28ed8\u0022, // botón de barra para compartir en redes sociales\r\n whiteLabel: \ u0022bettycrocker\u0022\ r\n });\r\n\r\n whisk.events.subscribe(\u0022whisk-target-container-rdp-top\u0022, \u0022view\u0022, funkcija (tip, podaci) {\ r\n if (!whiskViewEventHasFired) {\r\n whiskViewEventHasFired = true;\r\n GeneralMills.Analytics.raiseEvent({\r\n EventType: \u0022Buy_view\u0022,\r\n VendorExperience: \u0022Whisk_recipe\u0022\ r\n } );\r\n }\r\n });\r\n\r\n whisk.events.subscribe(\u0022whisk-target-container-rdp-top\u0022, \u0022click\u0022, función (tip, podaci) {\r\n GeneralMills.Analytics.raiseEvent({\r\n EventType: \u0022Buy_click\u0022,\r\n Pozicija: \u0022Inline Toolbar\u0022,\r\n VendorExperience: \u0022Whisk_recipe\ u0022\r\ n });\r\n });\r\n\r\n });\r\n\r\n batir.cola.empujar(función () {\r\n batir. mostrar(\u0022batir -target-container-rdp-top\u0022);\r\n });\r\n}"}; var moduleName = 'ThirdPartyScript'; var isVueModule = verdadero; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)});})();
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Save
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Printing
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Pinterest
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Facebook
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E-mail
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Save
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the market
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Share
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keep the screen on
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After Betty Crocker kitchens
Updated May 25, 2022
Ingredients
- 12 hard-boiled eggs, peeled
- 1 block (4 oz) sharp Cheddar cheese, grated
- 1/4 a cup of mayonnaise
- 1 spoon of Dijon mustard
- 1 spoon of Worcestershire sauce
- 1 a teaspoon of fresh lemon juice
- 1/4 a teaspoon of ground red pepper (cayenne)
- 3 tablespoons chopped bell pepper (from a 4 oz jar)
- 2 tablespoons chopped jalapeño slices from 1 jar (12 oz.) Old El Paso™ Hot Jalapeño Slices
- 1 spring onions cut into thin slices, white and green part separated
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Steps
-
1
Cut the eggs in half lengthwise. Scoop out the yolks from 4 eggs and mash them with a fork in a large bowl; discard the remaining yolks or save them for another use.
-
2
Add cheese, mayonnaise, mustard, Worcestershire sauce, lemon juice and red pepper. Mix with an electric mixer on medium speed for 2 to 3 minutes or until the mixture is smooth. Add 2 tablespoons of paprika, jalapeno slices and spring onions.
-
3
Fill the egg whites with pimento cheese mixture. Cover and refrigerate for up to 24 hours. Just before serving, sprinkle with the remaining spoonful of green pepper and onion.
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Tips from Betty Crocker Kitchens
-
advice 1
For the creamiest result, be sure to grate your own cheese. -
advice 2
For a little extra flavor, sprinkle the deviled eggs with smoked paprika before tossing them with paprika and scallions. -
advice 3
For easy filling, spoon the cheese mixture into a 1-quart resealable plastic food storage bag, pinch a 1/2-inch corner of the bag, and spoon the filling into the beaten eggs.
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Food
150calories,12gfull fat,8 gProtein,1gtotal carbohydrates,0gsugars
nutrition information
Portion size: 1 portion
- calorie
- 150
- calories from fat
- 110
- full fat
- 12g
- 18%
- Saturated fats
- 4g
- 20%
- Across the mast
- 0g
- Cholesterol
- 200 mg
- 66%
- Sodium
- 210 mg
- 9%
- Potassium
- 95 milligrams
- 3%
- Total carbohydrates
- 1g
- 0%
- Dietary fibers
- 0g
- 0%
- sugars
- 0g
- Protein
- 8 g
% daily value*:
- vitamin a
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Football
- 10%
- 10%
- Hierro
- 4%
- 4%
Exchanges:
0 starch; 0 Fruits; 0 Other carbohydrates; 0 skimmed milk; 0 low-fat milk; 0 milk; 0 vegetables; 0 Very lean meat; 0 lean meat; 0 High fat meat; 1 1/2 fat;
choice of carbohydrates
*Percent Daily Values are based on a 2000 calorie diet.
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Try these below
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- Eggs stuffed with smoked salmon and cheese with herbs
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Browse categories
- Recipes for boiled eggs
- Recipes for cheese appetizers
- Recipes for cheese sauces
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FAQs
How many calories are in scrambled eggs with cheese? ›
Scrambled egg, with cheese (1 large egg used - 1 whole egg or 2 egg whites) contains 1.6g total carbs, 1.5g net carbs, 10.3g fat, 8.4g protein, and 135 calories.
What is the best cheese to add to scrambled eggs? ›We usually choose Edam, Gouda, or Cheddar, but other semi-hard cheeses you love will work too. We would usually make this recipe on weekends when we love to slow down and enjoy the morning with freshly scrambled eggs and sourdough bread, but honestly, they are perfect on any day of the year.
Should you add milk to scrambled eggs? ›Adding milk or plain water to scrambled eggs is an optional step that affects the texture of your finished dish. For creamy scrambled eggs, you'll add up to 1 tablespoon of milk for every egg. For fluffy scrambled eggs, you'll add up to 1 tablespoon of water for every egg.
How much should you beat scrambled eggs? ›Use a fork or whisk to beat the eggs briskly for 30-60 seconds, making sure the eggs are fully broken up and mixed well with the milk and the seasonings. Use a little elbow grease here, the more you whip it the better.
Can I eat 2 eggs a day? ›For most healthy adults, it's safe to eat 1–2 eggs a day depending on how much other cholesterol is in your diet. If you already have high cholesterol or other risk factors for heart disease, it may be best to eat no more than 4–5 eggs per week.
Do Scrambled Eggs have more calories than regular eggs? ›A hard-boiled egg has 78 calories, while a scrambled egg has 91 calories. A scrambled egg contains 3 per cent more fat than a boiled egg.
What is best oil or butter for scrambled eggs? ›Butter is the fat of choice for scrambling eggs as the sweet and milky taste adds the best flavor. A neutral oil like olive oil or avocado oil also works well. To know when the pan is hot enough to add the beaten eggs, watch the butter melt.
Is milk or butter better for scrambled eggs? ›What's the secret to really good scrambled eggs? The answer is simple: butter — and not just enough to grease the pan. While many recipes insist that milk or cheese are the best ingredients to add, Cook's Illustrated says it's actually butter that imparts that creamy, rich consistency you want in scrambled eggs.
What makes scrambled eggs fluffier milk or water? ›Preferring water over milk isn't just our opinion—science also supports using water over milk (if you want fluffy eggs). Adding water to eggs essentially streams them, as the water evaporates during cooking, and this yields a fluffier scramble.
Do you season scrambled eggs before or after cooking? ›Wait to Season Scrambled Eggs
Instead of immediately seasoning your eggs with salt and pepper while they are still raw, wait to sprinkle on seasonings until the end of the cooking process. Seasoning eggs before cooking gives the salt too much time to break the eggs down and turn them into a watery mess.
What makes scrambled eggs better? ›
Try adding a balance of fresh vegetables, cheese, fresh herbs, and seasoning. Some delicious variations include tomatoes and Cheddar cheese, asparagus, chives, and goat cheese, or bacon, sautéed onion, and Gruyere.
What are 3 tips for making perfect scrambled eggs? ›- Don't Crack the Eggs into the Pan. There's no way around it: You're going to have to dirty another dish. ...
- A Silicone Spatula is Best. A silicone or heat-proof spatula is the ideal tool for this job. ...
- Cook 'Em Low and Slow.
Whisking = EXTRA FLUFFY and Light!
Whisk the eggs vigorously before you add them to the pan and even once they're in the pan. The eggs should be foamy on the top. Foam = air pockets, which is the key to a fluffy consistency. Use a fork to whisk as this gives you more control, especially when whisking in the pan itself.
Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg's nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don't add any unnecessary calories.
Is peanut butter good for you to eat? ›Peanut butter is loaded with so many good, health-promoting nutrients, including vitamin E, magnesium, iron, selenium and vitamin B6. Research shows that people who regularly eat nuts and nut butter, including peanut butter, are less likely to develop heart disease and type 2 diabetes.
How many eggs a week should a senior eat? ›The American Heart Association recommends up to one egg a day for most people, fewer for people with high blood cholesterol, especially those with diabetes or who are at risk for heart failure, and up to two eggs a day for older people with normal cholesterol levels and who eat a healthy diet.
Is it healthy to eat scrambled eggs everyday? ›Healthy folks can include up to one whole egg per day in a heart-healthy dietary pattern. For older adults due to the fact that eggs carry tremendous nutritional benefits, are convenient and inexpensive, the recommendation is up to 2 eggs per day within a heart-healthy dietary pattern.
Should I eat scrambled eggs for weight loss? ›Are eggs good for weight loss? Yes, eggs have a useful role to play in a healthy balanced diet for weight loss. Eggs are relatively low in calories (there are 66 calories in a medium size egg) and are nutrient-dense, providing high quality protein as well as a range of vitamins and minerals.
What has more protein scrambled or Fried Eggs? ›A fried egg contains the same amount of protein as an egg cooked scrambled, boiled, done over-easy or eaten raw stirred into in a glass of tomato juice. But a fried egg's protein will be more easily digested and absorbed than a raw egg's.
Should I cook eggs with olive oil or butter? ›Butter certainly works for fried eggs, but oil is the fat of choice for cooks who want a runny yolk with a satisfying crispy white. Extra-virgin olive oil is most popular, and yields a satisfyingly crunchy bottom that will soak up luscious flavor.
What is the healthiest oil to scramble eggs in? ›
If you add a tablespoon of olive oil or avocado oil to the pan, you may also be adding some extra health benefits to your eggs. Both of these oils are considered “healthy fats” which may reduce the risk of cardiovascular disease. Olive oil is also considered an antioxidant that may help fight inflammation.
How long should you scramble eggs? ›In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring and scrambling gently with a silicone spatula, until large, fluffy curds form and eggs are fully cooked through, about 3 minutes.
What makes IHOP scrambled eggs so good? ›By adding a small amount of pancake batter to its eggs, IHOP accomplishes a few things: One, it adds some structure to the eggs, making them a little more sturdy and filling. Two, the extra moisture leads to a fluffier overall product. And three, it adds just the slightest amount of tasty pancake flavor to the mix.
How many eggs per person for scrambled eggs? ›Whisk your eggs with the salt until they're well-mixed and uniform. Count on about two eggs per person, so this scrambled egg recipe (which calls for six eggs) serves about three people. Warm butter in a skillet set to medium-low heat. Once it's juuuuust beginning to bubble, pour the eggs in.
Why do restaurant scrambled eggs taste so good? ›The liquid that truly makes a difference between passable eggs and restaurant-quality special-event-feeling eggs is water. That may come as a surprise, but the food scientist Natalie Alibrandi told Well + Good that water makes sense at a chemical level.
Why add cream to scrambled eggs? ›Stirring in cream immediately lowers the temperature of the eggs, so you can plate them without overcooking. While cream gives the eggs a sweet richness, you can also finish them with other cool ingredients.
Why do you put baking soda in scrambled eggs? ›Perfect scrambled eggs, by my definition, are meltingly soft and fluffy, almost like a cloud. To get them that way, I use baking soda, which reacts with the eggs' natural acidity and creates pillowy air pockets. The Fluffiest Scrambled Eggs. Ever.
What happens if you add too much milk to scrambled eggs? ›Milk won't make eggs creamier, fluffier, or stretch the dish out. The milk dilutes the eggs' flavor, making them rubbery, colorless, and similar to what you would find at a school cafeteria.
Why do chefs add water to scrambled eggs? ›The added water essentially steams the eggs as they cook in the pan, resulting in a much fluffier scramble (via Real Simple). Food scientist Natalia Alibrandi further elaborated to Well+Good that the water also slows the process of the proteins in the eggs binding together.
What gives a higher volume and better texture to scrambled egg? ›I personally like adding a splash of milk or cream directly to my eggs before I start cooking. I find that it makes them more tender—plus, it's a great way to add more volume to your scrambled eggs if you're maybe running low and need to feed a few.
What seasoning makes scrambled eggs taste better? ›
- Salt. Salt is one of the most popular and obvious seasonings for any egg dish. ...
- Pepper. ...
- Red Pepper Flakes. ...
- Chili Powder. ...
- Hot Sauce. ...
- Tarragon. ...
- Dill. ...
- Basil.
Kenji López-Alt explains in his book The Food Lab, salt inhibits the proteins in the egg yolks from binding too tightly as they heat up, which results in a moister, more tender curd: “When eggs cook and coagulate,” he writes, "the proteins in the yolks pull tighter and tighter together as they get hotter.
Why put lemon juice in scrambled eggs? ›You see, adding a few tablespoons of lemon juice (AKA acid) to your eggs before you whisk them gives the eggs more structure and helps to create air pockets when you begin scrambling them in the pan. This translates to super light and fluffy eggs once they're done cooking.
Should you stir scrambled eggs? ›Once the eggs are in the pan, you should stir them often, but not constantly—leaving them undisturbed for 20 seconds at a time will let curds form, as they should. Most importantly, take the skillet off the heat when the eggs are still slightly wet.
What sauce is good in scrambled eggs? ›Add Worcestershire sauce, oyster sauce, fish sauce or soy sauce to your eggs. Adding a splash of a salty sauce while you're scrambling the eggs will distribute the sauce throughout the egg mixture. So when you're done cooking, every bite will be deliciously savory and salty!
What is the biggest mistake people make when cooking scrambled eggs? ›Adding too much liquid to the eggs
One of the most common mistakes people make when cooking scrambled eggs is adding too much liquid. This can result in eggs that are watery, overcooked, and lacking in flavor. The excess liquid causes the eggs to steam instead of sauté, which can result in a rubbery texture.
For silky, outrageously good scrambled eggs, cook them low and slow. This method, which Mark Bittman learned from James Beard, is very low and very slow: you place the eggs over very low heat, stirring frequently, breaking up the curds as they form. The results are without compare.
How not to make scrambled eggs? ›Although relatively simple to make, scrambled eggs can easily go wrong if you don't use the right technique. Too much heat can result in a rubbery, dry texture, while using a whisk, believe it or not, actually breaks them down too much.
What are 3 common mistakes people make when trying to fry an egg? ›- Not using room temperature eggs when you're frying them. ...
- Cracking eggs on the mixing bowl. ...
- Overcooking your scrambled eggs. ...
- Cooking eggs until they're finished. ...
- Not whisking your scrambled eggs enough. ...
- Not using a non-stick pan. ...
- Not using enough fat while cooking the eggs.
Salt First
Salting your eggs before you start cooking them in the pan ensures that the moisture stays locked in. According to Lifehacker, add salt 15 minutes before cooking for the most tender scramble.
Can you overbeat eggs for scrambled eggs? ›
Don't overbeat the eggs before adding them to the pan, as this will result in flat, dense omelettes.
Should I add milk to scrambled eggs? ›Adding milk or plain water to scrambled eggs is an optional step that affects the texture of your finished dish. For creamy scrambled eggs, you'll add up to 1 tablespoon of milk for every egg. For fluffy scrambled eggs, you'll add up to 1 tablespoon of water for every egg.
What does Martha Stewart add to her scrambled eggs? ›Martha often makes scrambled eggs with no added liquid but if you don't have farm-fresh eggs like hers, we suggest adding a small amount of milk or cream (or even water). Shredded cheese or minced fresh herbs can be added at the end of the cooking process, but we are generally purists when it comes to this dish.
How many calories are in 2 Scrambled Eggs with Cheese? ›| Amount Per Serving | ||
|---|---|---|
| Calories 277 | Cals from Fat 187 | |
| Water | n/a g | |
| Total Fat | 20.80 g | |
| Saturated Fat | n/a g | |
There are 281 calories in 2 large Egg Omelets or Scrambled Eggs with Cheese. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Is Scrambled Eggs with Cheese good for a diet? ›Scrambled eggs with cheese can be quite a healthy option depending on the ingredients used. If you are opting for a healthy version of this dish, use whole eggs instead of just the whites. Whole eggs provide important nutrients like choline, B vitamins, protein, and healthy fats.
How many calories are in 3 eggs and 2 slices of Cheese? ›There are 387 calories in 3 medium Egg Omelets or Scrambled Eggs with Cheese.
Is eating 2 Scrambled Eggs healthy? ›Eating eggs leads to elevated levels of high-density lipoprotein (HDL), also known as the “good” cholesterol. People who have higher HDL levels have a lower risk of heart disease, stroke and other health issues. According to one study, eating two eggs a day for six weeks increased HDL levels by 10%.
How many calories should I eat a day? ›Adult females need anywhere from 1,600 to 2,400 calories a day and adult males need anywhere from 2,000 to 3,000 calories a day, according to the USDA's latest “Dietary Guidelines for Americans” report released in 2020. Daily calorie needs for toddlers younger than 2 falls between 700 and 1,000 calories.
How much protein and carbs in 2 Scrambled Eggs? ›Abc Country Restaurants Classic Breakfasts 2 Scrambled Eggs (1 serving) contains 3g total carbs, 3g net carbs, 15g fat, 14g protein, and 200 calories.
How many calories in 2 Scrambled Eggs and 2 pieces of Bacon? ›
Nutritional Summary:
There are 418 calories in 1 serving of 2 Fried Eggs & Bacon.
Using the microwave method, which is really quick and easy, typically two large eggs scrambled with 2 tablespoons of semi-skimmed milk and a little salt and pepper would provide around 170 calories.
How many calories is two Scrambled Eggs and toast with butter? ›If you are cooking your scrambled eggs using the pan method, two large eggs with a dash of semi-skimmed milk scrambled with a small knob of butter will total between 200 and 245 calories depending on the amount of butter added.
What should I eat with eggs for breakfast to lose weight? ›If you are trying to lose weight, prepare your eggs with minimal oil and be sure to pair them with other nutrient-rich low-calorie foods like vegetables or fruits.
Can I eat scrambled eggs for dinner for weight loss? ›Eggs contain protein and are low in calories. They may support weight loss if people consume them as part of a varied diet and without added fat or sugar. Eggs are rich in protein, low in calories, and they may boost the metabolism.
How many calories do I have to eat to lose weight? ›For example, to lose 1 to 2 pounds a week — a rate that experts consider safe — your food consumption should provide 500 to 1,000 calories less than your total weight-maintenance calories. If you need 2,325 calories a day to maintain your current weight, reduce your daily calories to between 1,325 and 1,825.
How much protein do I need a day? ›According to the Dietary Reference Intake report for macronutrients, a sedentary adult should consume 0.8 grams of protein per kilogram of body weight, or 0.36 grams per pound. That means that the average sedentary man should eat about 56 grams of protein per day, and the average woman should eat about 46 grams.
Is 2 slices of Cheese a day healthy? ›“If your diet, in general, is very low in saturated fats and sodium, having two to three ounces of cheese a day may be safe,” says Supan. “If you're trying to eat healthy or have any heart concerns, I would try to stick to one ounce of high-quality cheese a day, or maybe even less than that a few times a week.”