Food Truck GPS - the #1 choice in the food truck industry! (2023)

You know Los Angeles for its top cultural restaurants, right? But listen to the city's youth and you'll hear talk of food trucks instead. You can think of food trucks as those old cockroach wagons that sell microwave burritos on construction sites. Yes, that is definitely not the case anymore. In fact, cities like Los Angeles have taken over restaurants on wheels and brought in fresh and unique cuisine. Now you'll find food trucks becoming popular in Chicago, New York, and Houston. And how do these fresh food truck startups share their locations: with GPS tracking technology? In this article, we'll go over everything you need to know about food truck GPS tracking.

The best GPS tracker for food trucks

Food Truck GPS - the #1 choice in the food truck industry! (1)


  • The easiest way for customers to find you
  • Share the location of food and beverage trucks 24/7
  • Simple mobile app for iPhone and Android

Meet Everlast's real-time GPS, your new secret weapon in the food truck industry. This live GPS tracker is not only wireless and portable, but also has a longer battery life than any mini GPS tracker. In fact, it's the first real-time GPS designed specifically for mobile food businesses like yours.

Why choose Everlast over a cheaper alternative? With its strong magnetic housing, it is incredibly durable and requires absolutely no installation. While other GPS trackers can fail in harsh conditions, the Everlast remains reliable. But the best feature? Battery life of almost 6 months!

Here's what Everlast brings to your food truck business:

  • Real-time monitoring: Know the location of your truck 24/7.
  • Durable:Its strong magnetic housing withstands even the toughest conditions.
  • Wireless and portable:Move because your business needs to change.
  • Equipment tracking:Take control of your valuable resources.

But where Everlast really shines is its seamless integration with tracking apps and fleet management software. It's more than just a GPS device - it's a complete food truck tracking solution.

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Everlast is a game changer in thefood and beverage industry. Its powerful features not only help you monitor your mobile food business but also manage your fleet efficiently. You are not alone with Everlasttracking your trucks– drives your business forward.

Food Truck GPS - the #1 choice in the food truck industry! (2)

How can I find a food truck location? 3 easy steps

Their food truck business model is unique. Does not deliver or has an established address for aGoogle Business Listing. Often times, people randomly run into your truck, on a job site or at a local event. But you can change this.

By leveraging social media and your website, you can connect with potential customers more effectively. Enter the powerful tool: real-time GPS tracking. The best part? The process of sharing your GPS location can be done in 3 simple steps:

  1. Fit a live GPS tracker to your working food truck.
  2. Use ShareSpot technology, a GPS tracking feature, to share your exact location.
  3. Publish the ShareSpot HTML code to your website, Facebook, Twitter and more.

Suddenly, customers can find you anytime, anywhere thanks to Google Maps. GPS fleet tracking technology takes the guesswork out of driving more traffic, sales and satisfied customers.

Many food truck operators are now adding detailed, real-time maps to their websites. This information is public and allows everyone to see if their favorite food truck is nearby. Surprisingly, people can even set virtual restrictions warnings. They will receive an email or text message if your food truck enters their area.

With business GPS trackers, locating your favorite food truck has never been easier.

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Food Truck GPS - the #1 choice in the food truck industry! (3)Food Truck GPS - the #1 choice in the food truck industry! (4)

Rolling Hunger: The GPS Food Truck Success Story in Houston

Navigating the current economic climate can be difficult. As a food truck owner, you may be looking for innovative ways to improve the customer experience. Enter Houston food truck business, The Rolling Hunger. They took a new approach called public oversight. Using GPS tracking software, they share the real-time location of their food trucks with customers. Accessible via web browser, iPhone or Android, this customer-centric approach has improved their bottom line.

The Rolling Hunger, like many food delivery companies across the country, offers an attractive alternative to mass-produced fatty food. By moving to mobile devices and using social media platforms such as Twitter and Facebook, they have brought diverse local and cultural cuisine right to people's doorsteps. But mobility comes with its own challenges. How can customers who don't use social media find their favorite food truck? Solution? Equip each truck with a GPS tracking device and share real-time data on your website. No more guesswork for customers!

To make this happen, The Rolling Hunger has partnered with fleet management company,direct monitoring system. Initially, they were looking for a solution for customers to locate their food trucks in real time. However, they ended up earning much more. Along with real-time tracking, they got a car theft protection system, a way to document mileage for tax purposes, and a method to monitor employee driving activity. By accepting GPS tracking, The Rolling Hunger stays ahead of the pack. The question is, will you follow his steps to increase the efficiency of your food truck business?

Frequently asked questions

Can GPS Tracking Improve My Food Truck Business?

Absolutely! GPS tracking can revolutionize your food truck operations. With a GPS device, you get information about yourNavy manager. You can track idle assets and ensure your trucks are always close to their most profitable locations. In addition, GPS asset tracking helps in route optimization. This increases productivity and reduces fuel costs. So yes, GPS tracking solutions can give your food truck business a significant boost!

How can I use GPS tracking to protect my food truck fleet?

Big question! GPS tracking software from companies like Tracking System Direct or GPS Trackit can provide much-needed anti-theft protection for your fleet. Not only does it allow you to track your truck in real time, but it also helps with preventative maintenance. This means you can keep an eye on your trucks and fix problems before they become problems. Therefore, GPS tracking is a powerful tool to protect your fleet.

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How can GPS fleet management help food truck vendors reduce payroll costs?

GPS fleet management tracking can help you increase productivity, which directly affects your payroll costs. It enables efficient fleet management, ensuring your trucks are near the best locations at the right time. This means less downtime and more service time, allowing you to make the most of your staff's time. By streamlining your business with a GPS tracking solution, you can reduce payroll costs!

Can customers use GPS to find food trucks near them?

If You Can! Customers can download an app associated with their GPS tracking software. They can then use this app to locate food trucks near them. For food truck vendors, it increases visibility and accessibility. This is beneficial for both you in the food industry and your customers!

How does GPS tracking help fleet maintenance in the food truck industry?

GPS tracking provides a wealth of data that can be invaluable for fleet maintenance. With features such as preventive maintenance alerts anddash cam integration, you can monitor the status of your fleet in real time. It helps you catch small problems before they turn into expensive repairs. In addition, the tracking system can even help manage fuel costs, helping to reduce fuel consumption across the fleet. In fact, GPS tracking is a complete fleet maintenance solution in the food truck industry.

Food Truck GPS - the #1 choice in the food truck industry! (5)

Matthew Henson

(Video) 'Beast Food Truck' Serve An Organic, Locally Sourced Message | Small Business Revolution (Story #28)

Matthew is a freelance writer with a passion for technology, music, photography and decentralized finance.


  • Food Truck GPS Tracking: A New Era for Mobile Kitchens
    • The best GPS tracker for food trucks
    • How can I find a food truck location? 3 easy steps
      • Rolling Hunger: The GPS Food Truck Success Story in Houston
        • Can GPS Tracking Improve My Food Truck Business?
        • How can I use GPS tracking to protect my food truck fleet?
        • How can GPS fleet management help food truck vendors reduce payroll costs?
        • Can customers use GPS to find food trucks near them?
        • How does GPS tracking help fleet maintenance in the food truck industry?


What is the most popular type of food truck? ›

Barbecue is consistently rated as North America's most popular – and most profitable – food truck item. Find out what kind of BBQ your customers want, and you'll be the hottest eatery on the block. With some simple spices, sauces, and seasonings, you can make any kind of BBQ your own.

What are the trends in sale for the food truck industry? ›

Pre-pandemic, the food truck market size in the U.S. was growing at a rate of 7.9% per year on average, starting in 2017. Since then, it has stayed steady through 2022 even during a time of economic uncertainty.

Who is most likely to eat at food trucks? ›

But before you can craft a successful food truck marketing plan, you must understand the target audience. Middle-class millennials are the target market of the billion-dollar food truck industry.

What consumer trends make a food truck successful? ›

Customers nowadays are knowledgeable technophiles who demand that food trucks provide them with cutting-edge technological conveniences like online ordering, smartphone applications, and electronic payment processing.

Which truck is best for food truck? ›

Chevy P30 is a great place to start when looking for a vehicle for your food truck. As one of the most common step van models, these trucks are easy to find and, perhaps more importantly, easy to convert and find replacement parts. They come in 14, 16, and 18 foot interiors and have a GVW between 10,000–16,000 pounds.

What is the demand for food trucks? ›

The Global Food Truck Market is valued at USD 3.94 Billion in the year 2021 and is projected to reach a value of USD 5.78 Billion by 2028.

What is the average profit margin for a food truck? ›

Food truck profit margin

Profit margins in food service as a whole average between 3 and 8%. But to reach a profit margin in the positives, you'll need to break even on your startup costs.

What is the best size for a food truck? ›

16′ Foot: This is the most popular food truck size. Very versatile. 18′ Foot: Great size if you plan to have more than two vendors onboard a truck or large menu. 20′ Foot: If you plan on doing a lot of volume at major events and want room to grow this is a great option.

What are the trends in sales for the food truck industry 2023? ›

The food truck market is estimated to be worth $2062.33 million in 2021 and is anticipated to grow to $2663.18 million by 2027 with a CAGR of 4.29%. There is a good potential for the industry to expand in the United States, with a 1.2% annual growth rate and a $1.4 billion market by 2023.

Where is the best place to put a food truck? ›

Business Districts or Large Office Buildings

If the city allows it, park near major offices and business locations where the 9-5 workers can easily reach you during their lunch breaks. Your city's downtown area is a great option. What is this? Successful food trucks incorporate marketing into their location choices.

What makes a food truck competitive? ›

Food truck business owners can gain a competitive edge within the food truck industry by offering a unique product, choosing the right location, and using effective marketing techniques.

Who are the key competitors in the food truck industry? ›

Top 10 Alternatives & Competitors to Food Truck Stars
  • Hoppier. (53)4.5 out of 5.
  • Caviar. (26)3.7 out of 5.
  • ezCater. (25)3.4 out of 5.
  • Fooda. (20)3.4 out of 5.
  • Foodpanda for Business. (19)4.2 out of 5.
  • Foodee. (19)4.6 out of 5.
  • Forkable. (17)4.8 out of 5.
  • EAT Club. (12)3.9 out of 5.

What is the number one food truck in the US? ›

Well, according to national media, who've declared Streetza "The #1 Food Truck in America" (Bloomberg Businessweek), one of the "Best Pizza Joints in the U.S." (Travel Observer) and "The Best Food Truck in All the Land" (Eater), Milwaukee may have stripped the Big Apple of its title.

What are the best selling foods in food trucks? ›

The Most Profitable Foods for A Food Truck Business
  1. Grilled Cheese Sandwiches. Grilled sandwiches with melted cheese are a customer favorite for their satisfying taste, texture, and convenience. ...
  2. Mexican Food. ...
  3. Gourmet Burgers. ...
  4. Mac n Cheese. ...
  5. Indian Street Food. ...
  6. French Fries. ...
  7. Loaded Fries. ...
  8. Taco Truck.
Mar 14, 2023

What is the most profitable food? ›

Most Profitable Food Items
  1. Burgers. Time and time again, industry experts agree that burgers are one of the most profitable foods. ...
  2. Pizza. Pizza is another crowd pleaser with high-profit margins. ...
  3. Wings. Fresh poultry, in general, is often expensive, but wings are the exception. ...
  4. Tacos. ...
  5. Small Bites & Snacks.

What is a food grade truck? ›

Food-grade trucks are specifically designed to move liquid foods around. Often, the trucks are made out of 304 stainless steel, which is food-grade. The most common item that a food-grade tank truck carries around is milk.

Are food trucks healthier than fast food? ›

For this reason, people keep looking for food trucks rather than fast foods. The dishes tend to be tastier – but at the same time, they are likely to retain the nutrients of the ingredients. It's a healthier alternative to the kebabs, burritos, fries, hamburgers, and other typical foods you find in a fast food.

How much do most food trucks make a day? ›

How much money an average food truck can make depends on the price of the menu, the market, and how busy the truck gets. One source says that food trucks can make an average revenue of $250,000 to $500,000 annually. *** That breaks down to $20,000 to $42,000 per month, or $667 to $1,400 per day.

Why do so many food trucks fail? ›

Most food trucks fail due to lack of critical business planning, setting real expectations and a saturated market. A strong social media presence is essential and creating another source of revenue such as catering is key to sustaining the business. Juan Miron from MIHO Gastrotruck out of sunny San Diego, Calif.

What state has the most food trucks? ›

Which state has the most food trucks? California has the highest number of food trucks, with 753 businesses operating in the state.

What food has the highest profit margin? ›

Profitable Food Business Ideas
  • Honey production – 30% average profit margin.
  • Coffee shop – 25% average profit margin.
  • Popcorn business – 22% average profit margin.
  • Custom cakes – 19% average profit margin.
  • Chicken poultry -17% average profit margin.
  • Pizza – 15% average profit margin.
  • Fruit juice – 14% average profit margin.

What is a day in the life of a food truck owner? ›

Solo food truck entrepreneurs work anywhere from 10-16hrs per day. Their time is spent purchasing supplies, prepping food, loading/unloading, driving, cooking, serving, updating budgets, updating social platforms…etc).

Do food trucks pay for locations? ›

Yes, food trucks typically pay for locations in order to operate in certain areas. These fees can vary widely depending on the location, the time of day, and the popularity of the area.

How many items should you sell on a food truck? ›

A good rule of thumb is that most food trucks can handle five to 12 different menu items at any given time. The fewer the better to keep your quality top notch.

How many gallons of gas can a food truck hold? ›

What HAS been heard, here and there, are a few average truck owners, working 25 days a month, mentioning that they're 20 gallon tank, on average, only needs refilling once per week.

What is the difference between a food cart and a food truck? ›

Even though food trucks are already quite small, they require at least two employees to pump out food. A food cart, on the other hand, is small enough to be operated by just one person. Instead of having to manage employees and worry about payroll and taxes, there's something freeing about working for and by yourself.

Are food trucks gaining popularity? ›

According to IBISWorld, the food truck industry has grown by an average of 7.9% annually over the past five years, with revenue reaching $1.2 billion in 2021. This growth is due in part to the increasing popularity of food trucks among consumers.

How are food trucks increasing in popularity? ›

In fact, the rise in the popularity of Californian food trucks can actually be traced to the rise of social media. Prior to consumers leveraging the ability to communicate their food truck preferences quickly and clearly, it was very much a 'hit-and-miss' ordeal to find a food truck with quality offerings.

What are the barriers to entry in the food truck industry? ›

Food safety training. Permits and licenses for the truck itself (registration, inspection, drivers' license, etc.) Liability insurance. Mobile vending laws.

How can I increase sales in my food truck? ›

9 Strategies to Increase Your Food Truck Revenue
  1. Create a solid, memorable concept. ...
  2. Offer something no other food truck is offering. ...
  3. Offer mobile ordering and payment. ...
  4. Change or add to your menu seasonally. ...
  5. Partner with other local businesses. ...
  6. Cater weddings, parties, and office events. ...
  7. Attend local festivals.

What are the top 5 food truck cities in America? ›

Luckily for you we've compiled a list of the top 10 food truck cities in America.
  • San Francisco California.
  • Miami Florida. ...
  • Chicago Illinois. ...
  • Minneapolis Minnesota. Most people will tell you that the food truck scene is best on either the west or east coast. ...

How much money should I save for a food truck? ›

You can expect to spend anywhere from $75,000 to $150,000 on a new, made-to-order truck, according to Restaurant MBA, and they take months to build. Used trucks generally cost between $40,000 and $80,000, and you should be able to start using them almost immediately.

Are food trucks stressful? ›

Be prepared to work grueling hours and deal with stressful situations, because there will be a lot of them. In order to run a successful food truck, you need the right comn=bination of great cooking skills and a great business sense.

Who eats most from food trucks? ›

Middle-class millennials are the target audience for food truck businesses. 43% of monthly food truck spending is attributed to people between the ages of 25 and 44, and an additional 20% is attributed to people under the age of 25.

What is the most common type of food truck? ›

Street food truck

At the core of the food truck movement is a love of street food – tacos, kebabs, and sandwiches are some of the most common food truck fare. Street food trucks stick to classic dishes that can be prepped and assembled quickly. That way, they can serve quality food to on-the-go eaters.

Who is most likely to buy from a food truck? ›

According to an IBISWorld Inc. report, 43% of food truck spending each month is made by 25- to 44-year-olds, with an additional 20% coming from those under the age of 25.

Why do food trucks succeed? ›

This is one of the main reasons why food truck businesses succeed: Food truck owners know everything about the industry. They know what it takes to make it, they know everything about their competitors, they know how to market, they know how to sell and they know the ins and outs of the food truck industry in general.

What type of food truck is most profitable? ›

The most successful food trucks often focus on a few key items and sell them in high volume. Hamburgers have been a staple of food trucks since the beginning. They are a highly-profitable item. In addition to burgers, many food trucks serve sandwiches with different meats and cheeses.

How many items should be on a food truck menu? ›

A good rule of thumb is that most food trucks can handle five to 12 different menu items at any given time. The fewer the better to keep your quality top notch.

What is the average net profit for a food truck? ›

Profit margins in food service as a whole average between 3 and 8%. But to reach a profit margin in the positives, you'll need to break even on your startup costs.

How much do most food trucks make? ›

Food trucks make an average of $250,000-$500,000 annually, or $20,000 - $42,000 monthly. That might seem like a big range – so this guide will help you to calculate your food truck's revenue and profit margin potential. Along the way, you'll develop some strategies for maximizing your restaurant's income.

What is the easiest food to sell? ›

Easy Food To Sell To Make Money
  • Candy and other confectionery.
  • Cookies, pastries, and other baked goods.
  • Dry herbs, seasonings, and herb mixes.
  • Homemade fresh bread.
  • Hummus and other dips.
  • Jams, jellies, and other preserves.
  • Nuts, coated, and uncoated.
  • Pickles and other pickled vegetables.

What is the world No 1 food item? ›

1. Sushi (Japan) Source Prepared with vinegared rice and a wide range of ingredients including seafood, vegetables, and sometimes fruits. Sushi tastes best when served with wasabi, pickled ginger, and soy sauce.

What are the top 3 food industries? ›

The three largest food and beverage companies for 2021 in the U.S. are PepsiCo., Tyson Foods, and Nestle. That's according to our annual reporting of the top food & beverage companies in North America.

How do you attract people to your food truck? ›

How To Increase The Sales Of Your Food Truck Business
  1. Promote A Unique selling point. ...
  2. Increase Output Speed. ...
  3. Change Or Add A New Menu Item Seasonally. ...
  4. Create Combo Meals. ...
  5. Play With Different Locations. ...
  6. Endorse Your Food Truck. ...
  7. Attend Local Food Festivals. ...
  8. Offer Delivery.
Jan 28, 2019

Why is my food truck failing? ›

Excess Cost of Operations. Most food trucks fail because they don't get the cost of operation under control. Some owners enter the industry expecting food, labor, and the vehicle to be their initial costs. However, other expenses can slowly add up, especially if you do not have an established budget.

What is the typical day of a food truck owner? ›

Their time is spent purchasing supplies, prepping food, loading/unloading, driving, cooking, serving, updating budgets, updating social platforms…etc). And everyday a truck is operating, that truck must head to a commissary – this is where their vehicle gets serviced.


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